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bundt cake, easter, jello, pink velveteen rabbit
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EASTER AND THE PINK VELVETEEN RABBIT CAKE

This is a very easy, colorful and delicious cake to make for your grandchildren (or children) for Easter.
Course Desserts
Cuisine American
Keyword Raspberry Bundt Cake, Easter Bundt Cake
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 350kcal
Author pamelashank2015

Ingredients

  • no stick baking spray with flour
  • 1 18.25oz box white cake mix
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup mascarpone cheese or sour cream
  • 1 3oz box Raspberry Jell-O
  • 3/4 cup confectioner sugar
  • 1-3 tablespoons milk
  • 1- 2 drops pink or red food coloring or paste
  • Easter candy to garnish

Instructions

  • Preheat oven to 350 degrees F. Liberally spray a 10 cup bundt cake pan with no stick baking spray.
  • In a large mixing bowl, place the cake mix, eggs, water, oil, mascarpone cheese and jello.
  • Beat on medium speed of an electric mixer for 3 minutes. Pour and spread evenly in the bundt cake pan.
  • Bake for 40-45 minutes or until cake tester (or toothpick) comes out clean. Remove from the oven and cool on a wire rack for 10 minutes.
  • Invert the cake onto a serving platter and carefully remove the pan. Allow to cool about 15 minutes.
  • In a medium size bowl, stir together the confectioner sugar, food coloring, and enough milk to make a smooth glaze. Start with 1 tablespoon at a time. Drizzle over the cake.
  • Garnish with the Easter candy. Serves 12

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.