GOURMET HAM AND CHEESE PARTY RING
A heaty party sandwich loaded with meats, veggies, and cheese. Large enough to serve many.
Servings 8
Calories 600kcal
Ingredients
- 2 11oz cans refrigerated French Bread Loaf
- 1 Tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 3 Tablespoons mayonnaise
- 2 Tablespoons dijon mustard
- 5 slices American cheese cut at an angle
- 16 slices FRICK’S GOURMET HAM
- 5 slices Italian blend cheese cut at an angle
- 5 slices swiss cheese cut at an angle
- 1/2 large green bell pepper sliced thin and cut in half
- 1/2 large red bell pepper sliced thin and cut in half
- 1 medium tomato thin sliced and cut in half
- 1 cup romaine lettuce chopped or shredded
- Italian dressing optional
- party toothpicks
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Open cans of bread dough and stretch slightly. Place on the center of pan. Connect the 2 rolls at the ends and press dough together. Make 5 small cuts around the top of dough with a knife. Brush the olive oil over top. Sprinkle the Italian seasoning and garlic salt evenly over the top.
- Bake for about 25 minutes or until light golden brown. Remove from the oven and transfer to a wire cooling rack.
- While bread is baking and cooling, prepare the meats, cheeses, and vegetables. Combine the mayonnaise and mustard in a small mixing bowl.
- After bread has cooled, slice horizontally with a serrated knife. Lay top aside and place the bottom on cutting board or serving platter.Spread half of mayonnaise mixture on each bread half.
- Arrange American cheese around the bottom half of bread. Build layers with the ham, cheese, ham, cheese, bell peppers, tomatoes, and lettuce. Lightly drizzle with Italian dressing if desired.
- Carefully, place top of bread on sandwich. Add long party toothpicks.
- Cut into desired size wedges.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.