HALLOWEEN CANDY BAR COOKIE
This Halloween Candy Bar Cookie is a combination of chocolate chip dough, peanut butter dough, and brownie mix baked all together on a large cookie sheet. Mini candies and chips are mixed in the dough and top the baked cookie.
Servings 24
Calories 172kcal
Ingredients
- Recipe of Chocolate Chip Cookie Dough Scratch, refrigerated tube, or package
- Recipe of Peanut Butter Cookie Dough Scratch,refrigerated tube or package
- Box of Brownie Mix
- chocolate white, or butterscotch chips
- 6-8 kinds of mini candies if using candy bars, crush into pieces
- can of frosting
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Prepare each of the cookie doughs. May use a scratch recipe, refrigerated dough, or a package.
- Prepare the brownie mix.
- Place candies and chips in small bowls.
- Divide the chocolate chip dough into 3 parts and add chips or candies in each. Add candies or chips to peanut butter dough if desired. I preferred to add candies after it was baked to this part.
- Measure out 1 cup portions of the cookie dough and press into rectangle shapes in different areas of baking sheet, leaving areas open for the brownie mix. Spoon the brownie mix into designated areas. Add candies if desired.
- Bake for 15-18 minutes or until a toothpick comes out clean when inserted into the dough.
- Remove from oven and cool on a wire rack. After cooled, transfer to a cutting board.
- Decorate with frosting and candies. Cut into desired shapes to serve.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.