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Ham-Brie-Asparagus Pinwheels are an easy appetizer with these ingredients baked in a crescent dough. They have a spread of honey mustard and warm, melted cheese.
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HAM-BRIE-ASPARAGUS PINWHEELS

These Ham-Brie-Asparagus Pinwheels are an easy to make appetizer that can be served for any occasion.  They will be served as one of my Thanksgiving appetizers
Course Appetizers
Cuisine American
Keyword Ham Brie Asparagus Pinwheels, Crescent Dough Appetizers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 107kcal
Author pamelashank2015

Ingredients

  • I Tablespoon stone ground mustard
  • 1 teaspoon mayonnaise
  • 1 teaspoon honey
  • 1 can 8oz refrigerated crescent dough sheet
  • 6 slices FRICK'S SLICED HAM
  • 7 oz brie cheese crumbled or shredded
  • 6-8 stalks fresh asparagus cleaned
  • 1 roll Pillsbury Crescent Dough Sheet

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, stir together the mustard, mayonnaise, and honey. Unroll crescent sheet onto a cutting board. Spread the mustard combination evenly over the dough sheet.
  • Layer the ham slices over dough, leaving a 1-inch border. Top with cheese.
  • Break the asparagus stalks about 3/4 way up the stalk to avoid hardened part. Line the asparagus stalks along long edge of dough. Tightly roll the dough up, press the edges together. Using a serrated knife, cut into 1-inch slices. Arrange on baking sheet.
  • Bake for 17-19 minutes, or until golden brown. Remove to a serving platter. Serve warm.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.