Preheat oven to 350 degrees F. Spray 4 (1 cup) ramekins with no stick cooking spray. Place dishes on a foil or parchment paper lined baking sheet.

In a small skillet, crumble and brown the sausage until no longer pink. Drain on a paper towel lined plate.

Divide the sausage, ham, spinach, peppers, onions, and cheese evenly between the ramekins.

In a medium size mixing bowl, whisk together the eggs, half and half, salt, pepper, and hot sauce. Pour the mixture into a 1 or 2 cup measuring cup and pour equal amounts into each ramekin. Fill the ramekins to the top of dish.

Bake for 25 to 30 minutes or until eggs are set. Remove from the oven and allow to set 5 minutes.

Run a small plastic knife along the inside of each dish for easier removal. Carefully, invert each ramekin onto a small dish and then flip back over to place on serving dish. Top with crumbled bacon.