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Meyer lemon whipped pudding, blueberries, and mascarpone cheese in a jar is the perfect summertime dessert.
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MEYER LEMON BLUEBERRY MASCARPONE PIE IN A JAR

This Meyer Lemon dessert just screams summertime dessert. A dessert that consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
Course Desserts
Cuisine American
Keyword Meyer Lemon Pudding Dessert, Meyer emon Blueberry Mascarpone Pie, Desserts in a Jar
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 426kcal
Author pamelashank2015

Ingredients

  • 1 1.66 oz box Royal Meyer Lemon instant whipped pudding mix
  • 1/2 cup cold milk
  • 8 oz mascarpone cheese softened
  • 1 cup confectioner sugar
  • 1 9-in ready made graham cracker pie crust, crumbled
  • 1 cup fresh blueberries
  • 1 fresh lemon for garnish zest half and slice half
  • mason jars or decorative jars with a lid my jars were 14 oz size and made 4 servings

Instructions

  • Prepare the instant pudding mix as directed on box. Refrigerate.
  • In a medium size mixing bowl, beat together the mascarpone cheese and confectioner sugar, just until smooth. (over beating will change consistency to more like cream)
  • Divide fillings evenly between the number of jars you are using. The following directions filled 4 (14oz) jars.
  • Place 1/2 cup graham cracker pie crumbs in bottom and jar and press down slightly with fingers.
  • Spread 1/2 cup mascarpone cheese filling over graham cracker crumbs.
  • Arrange about 12 blueberries on top of the mascarpone cheese. (you can add more blueberries if desired)
  • Add 1/2 cup meyer lemon whipped pudding
  • Garnish with 1 tablespoon graham cracker pie crumbs, sprinkle of lemon zest, and a half slice of lemon.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.