ORIENTAL CHICKEN UDON NOODLE SOUP
Oriental Chicken Udon Noodle Soup is a warm bowl of rich, seasoned broth, loaded with rotisserie chicken, asian style vegetables and delicious Fortune Udon Chicken Flavored Noodles.
Servings 4 people
Calories 400kcal
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1/2 cup red onions diced
- 1/2 cup celery chopped
- 1/4 cup red bell pepper diced
- 1/4 cup green bell pepper diced
- 1 cup cabbage thinly sliced
- 1 clove garlic minced
- 1/4 teaspoon coarse black pepper
- 4-6 cups chicken broth depending on thickness desired, I used 6
- 2 cups cooked skinless chicken breast, chopped (rotisserie is delicious)
- 1/2 teaspoon kosher salt
- 1 pkg 7.27oz FORTUNE UDON CHICKEN FLAVORED NOODLES
- 1 10.8oz bag Asian Medley frozen vegetables
- 1 cup fresh baby spinach chopped
- 1 1/2 Tablespoons sweet chili sauce
Instructions
- Heat olive oil in a large dutch oven or saucepan. over a medium heat.
- Add the onions, celery,and peppers; saute' about 2 minutes, stirring frequently. Stir in the cabbage and garlic, season with black pepper, and cook for 3 minutes over low heat. Stir frequently.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, stir in chicken, salt, and seasoning packet from the FORTUNE UDON CHICKEN FLAVORED NOODLES package. Simmer for about 10 minutes, stirring frequently.
- Add the frozen vegetables, cook 4 minutes, then add the noodles from the FORTUNE UDON CHICKEN FLAVORED NOODLES package. Cook 5 minutes, stirring occasionally.
- Stir in the baby spinach and sweet chili sauce, simmer on low for 1 minute. Remove from the heat. Prepare a few hours ahead and allow flavors to blend for best flavor. Reheat prior to serving. Serve warm.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.