A protein packed pasta salad, with an abundance of different meats and cheeses. It is a colorful dish and makes a great side, or a complete meal itself.
Course Cooking For 2, Pasta/Pizza, Salad, Side Dishes
Cuisine Italian
Keyword Loaded Pasta Salad, Protein Packed Pasta Salad,, Pasta Salad for 2
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Servings 2
Calories 392kcal
Author pamelashank2015
Ingredients
1 1/2cupsrotini pasta
1/4cupgreen bell pepperchopped
1/4cupred bell pepperchopped
1slicedeli hamcut thick (4 oz)
1slicecooked salamicut thick (4oz)
1/4cupmini pepperoni piecesor 5 pizza style slices, cut in half
4ozchunk colby cheese
4ozchunk provolone cheese
5cherry tomatoescut in half
1/2-3/4cupzesty Italian dressing
Instructions
Boil rotini in salted water as directed on box, about 12 minutes; drain and cool. Place pasta in serving bowl.
Add peppers to pasta. Cut ham, salami, colby and provolone cheese into 1/2-inch cubes. Add these ingredients, along with the pepperoni and tomatoes to pasta bowl.
Add the Italian dressing slowly, tossing ingredients to coat all ingredients.
Cover and chill at least 4 hours. Gently toss pasta again prior to serving.
Notes
May need to add a small amount of dressing after the pasta salad sets to chill if it seems a little dry.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.