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POTATO HAM BROCCOLI CHEDDAR SOUP
A creamy soup full of ham, broccoli, cheddar, and potatoes. Not too rich but just perfect for any winter day.
Course
Soups/Stews
Cuisine
American
Keyword
Potato Ham and Broccoli Soup, Broccoli Soup
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
Calories
400
kcal
Author
pamelashank2015
Ingredients
1 1/2
cups
potatoes
peeled and cut in 1/2 inch cubes
1/2
cup
onions
chopped
1/2
cup
celery
chopped
1
cup
broccoli florets
chopped
1
teaspoon
kosher salt
1/2
teaspoon
coarse black pepper
1
cup
half and half
1
tablespoon
butter
melted
1
tablespoon
flour
1
cup
ham
cubes from a package
1
cup
shredded cheddar cheese
Instructions
Place potatoes, onions, and celery in a dutch oven or medium sauce pan. Season with salt and pepper. Add water to just cover vegetables.
Bring to a boil, lower heat to simmer on medium until potatoes are tender.
Add broccoli. Simmer on low heat for 2 minutes.
Slowly, stir in half and half. Simmer about 3 minutes on low heat, stirring frequently.
Whisk together the butter and flour in a small bowl. Add 2 tablespoons of the broth from soup. Whisk until smooth and stir mixture back into the soup.
Stir in the ham. Simmer for 5 minutes, stirring frequently. (If soup is too thick, add a little more half and half)
Stir in the cheese until blended. Remove from heat. Adjust seasonings if needed adding more salt or pepper.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.