Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day.
We had our first big snow today and all I could think about was making soup.
The temperature was 14 degrees with wind chill factor making it feel like 6 degrees. I made a smaller recipe of Potato Ham Broccoli Cheddar Soup since my husband does not usually like soups that have cheese in them.
He agreed this one tasted delicious and was not too rich.
Place potatoes, onions, and celery in a dutch oven.
Season with salt and pepper. Cover with water and cook until potatoes are tender.
Add broccoli florets.
Stir in half and half and thickening. Add ham.
Stir in shredded cheddar. Simmer and adjust seasonings.