PUMPKIN PIE PARFAITS
Pumpkin Pie Parfaits topped with Chocolate Toffee Bits are perfect to add to your fall dessert menu. Easy to make and delicious. Individual servings of a holiday treat.
Servings 2 Serves 2
Calories 352kcal
Ingredients
- 3 oz cream cheese softened
- 1/3 cup confectioner sugar
- 3 Tablespoons instant vanilla pudding mix
- 1/3 cup canned pumpkin
- 1/3 cup whole milk
- 2/3 cup graham cracker pie crust crumbs
- 4 Tablespoons frozen whipped topping thawed
- 2 Tablespoons chocolate toffee chips
Instructions
- In a small mixing bowl, beat together the cream cheese and confectioner sugar until smooth; set aside.
- Place the pudding mix, pumpkin and milk into a medium size mixing bowl. Beat together until well combined, using an electric mixer. Set aside.
- Place 2 tablespoons of the graham cracker crumbs into the bottom of each of the 2 (8 or 9oz) parfait glasses. Press down with fingertips.
- Divide the confectioner sugar mixture evenly between the 2 glasses and spread with small spoon. Divide the pumpkin mixture evenly between the 2 glasses and spread over the cream cheese layer.
- Sprinkle the remaining graham cracker crumbs over the pudding layer. Top each parfait with 2 tablespoons of whipped topping. Sprinkle half of the toffee bits over each parfait.
- Refrigerate until ready to serve
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.