SALMON PATTIES (CAKES)
Flaky pink salmon, eggs, panko, onions, and peppers are combined and formed into patties. They are then fried in a skillet with oil to create a crisp outside and tender inside.
Servings 4
Calories 200kcal
Equipment
- 4 small bowls
- I medium size plate
- 10 or 12 inch skillet
- spatula
- fork
Ingredients
- 2 (5oz) packages pink salmon
- 1/4 cup onion, diced
- 1/4 teaspoon coarse black pepper
- 1/4 cup red or green bell pepper, diced
- 2 large eggs
- 1 1/2 cups panko bread crumbs, divided
- no stick cooking spray
- 1/4 cup vegetable oil
- condiments as desired
Instructions
- Place the 2 packages of salmon in a medium size bowl. Flake with a fork.
- Add the onions, black pepper, peppers, and eggs, stir with a fork. Fold in 1/2 cup of the panko and combine ingredients well. Chill mixture for about 15-20 minutes if time allows.
- Measure mixture into (5) 1/3 cup size portions. Place on parchment paper squares. Pour remaining panko crumbs onto a plate, carefully, roll each salmon ball in the crumbs and place back on the parchment paper.
- Gently press each one to form a patty. Chill for at least 2 hours.
- Spray the skillet with no stick cooking spray. Add the oil and heat over a medium heat. Gently place the patties in the skillet and cook 5 minutes. Turn with spatula and cook 4-5 minutes on the second side, until crispy and golden brown.
- Remove from the skillet onto a paper towel lined plate to drain the grease. Place on a serving platter.
Notes
NUTRITIONAL DISCLAIMER…Calorie Count provided is an estimate from online calculator and the calories will vary based on cooking method and brands of ingredients used.