The perfect sandwich to share at a football watch party, or tailgate. Refrigerated bread baked in the shape of a stadium, then loaded with meats, cheeses, and veggies.
Course Sandwiches/Burgers
Cuisine American
Keyword Sandwich Ideas for Tailgate, Football Subs
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 10serves 10
Calories 700kcal
Author pamelashank2015
Ingredients
211oz cans refrigerated French Bread Loaf
1Tablespoonolive oil
1teaspoonItalian seasoning
1/2teaspoongarlic salt
3/4cupmayonnaise
3/4teaspoonyellow mustard
5slicesAmerican cheesecut at an angle
19oz package sliced ham
19oz package sliced turkey
5slicespepper jack cheesecut at an angle
5slicesswiss cheesecut at an angle
1/2large green bell peppersliced thin and cut in half
1/2large red bell peppersliced thin and cut in half
1medium tomatothin sliced and cut in half
2cupsromaine lettuce chopped or shredded
Italian dressingoptional
long party toothpicks
Instructions
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
Open cans of bread dough and stretch slightly. Place on the center of pan. Connect the 2 rolls at the ends and press dough together. (May do round) Shape dough into a football, oval, shape. Make 5 small cuts around the top of dough with a knife. Brush the olive oil over top. Sprinkle the Italian seasoning and garlic salt evenly over the top.
Bake for about 25 minutes or until light golden brown. Remove from the oven and transfer to a wire cooling rack.
While bread is baking and cooling, prepare the meats, cheeses, and vegetables. Combine the mayonnaise and mustard in a small mixing bowl.
After bread has cooled, slice horizontally with a serrated knife. Lay top aside and place the bottom on cutting board or serving platter. Spread half of mayonnaise mixture on each bread half. Line American cheese around the bottom half of bread. Build layers with the ham, turkey, cheeses, bell peppers, tomatoes, and lettuce. Lightly drizzle with Italian dressing if desired.
Carefully, place top of bread on sandwich. Add long party toothpicks.
Cut into desired size wedges.
This sandwich can be prepared with any combination of meats, cheese, and vegetables. Wrap any leftovers pieces. Refrigerate.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.