SHEET PAN TURKEY CUTLETS AND VEGGIES WITH SWEETENED CHILI SAUCE
Servings 4
Ingredients
- 4 turkey cutlets
- kosher salt and pepper
- 1 clove garlic chopped
- 1/2 cup extra virgin olive oil divided
- 1 teaspoon NECTEVIA
- 1/3 cup sweet chili sauce
- 1 1/2 lbs new potatoes sliced
- 1/3 medium green bell pepper sliced in thin strips
- 1/3 medium red bell pepper sliced in thin strips
- 1/3 medium yellow bell pepper sliced in thin strips
- 1/2 medium onion sliced thin
- 1 1/2 cup fresh broccoli florets
Instructions
- Arrange turkey cutlets in a shallow dish. Season both sides with desired amount salt & pepper.
- In a small measuring cup, whisk together the garlic,1/4 cup olive oil, NECTEVIA, and sweet chili sauce. Pour about half over the turkey. Cover and refrigerate 1-3 hours.
- In a large mixing bowl, place the potatoes, peppers, onion, and broccoli. Pour remaining olive oil over the vegetables and toss to coat. Season with desired amount of salt and pepper.
- Preheat oven to 400 degrees F. Place a large baking sheet in the oven to heat while oven is preheating.
- Arrange potatoes on the pan and bake for 15 minutes. Turn the potatoes, and add the remaining vegetables. Place turkey cutlets onto baking sheet. Return pan to the oven.
- Bake for about 20-25 minutes, or until internal temperature of turkey is 165 degrees F.Turn chicken once, Stir vegetables once.
- Remove from oven and transfer meat and vegetables to serving platter.
- Drizzle remaining sauce over the chicken and vegetables.