SHEET PAN TURKEY CUTLETS AND VEGGIES WITH SWEETENED CHILI SAUCE

Sheet pan dinners are everyplace on the internet these days. They look so colorful and healthy, so I decided to give it a try for our dinner tonight.   Sheet Pan Turkey Cutlets and Veggies with Sweetened Chili Sauce is what I served.Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by Nectevia.

 

I have been chosen as one of the bloggers in the Steviva-
Sweeten It-Up recipe challenge. 

Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by Nectevia

We were sent 4 products to create recipes in a Beverage, Entrée, and Baking category. 

This recipe is the one I created for the Entrée category.

I fix a lot of recipes that contain spicy ingredients.  My husband loves this!  I always try to balance the heat with a little sweet.

Typically, I use honey, sugar, or brown sugar to obtain this. 

As I reviewed information on the Steviva products, I decided to use Nectevia in this recipe.

Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by Nectevia

Nectevia is made from organic agave nectar that is enhanced with steviva.  I was happy to learn it has 1/4 the calories, carbs, and sugars of regular table sugar. It is safe for diabetics, gluten free, and non GMO.  It is not an artificial sweetener.

When I tasted it, I noticed that it had no bitter after taste.  The after taste is what I have disliked in other sweeteners.  This has a slight honey taste. 

Here is how I created the recipe for my Sheet Pan Turkey Cutlets and Veggies using Nectevia  in the sauce.

Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by Nectevia

 

Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by NecteviaPlace turkey cutlets in a dish.  Season with salt and pepper.
In a glass measuring cup, whisk together 1/4 cup olive oil,
garlic,1 teaspoon Nectevia, and 1/3 cup sweet chili sauce.  Pour half over the turkey cutlets.  Cover and refrigerate for 1-3 hours.

Place the potatoes and other vegetables in a large mixing 
bowl.  Season with salt and pepper. Drizzle remaining olive oil over the vegetables and toss to coat.

Preheat oven to 400 degrees F.  Place a large sheet pan, with sides, in the oven to be heating when oven is turned on.

Arrange potato slices on the baking sheet; cook for 15 minutes.  Remove from the oven. 

Turn potatoes, add the remaining veggies.

Sheet pan turkey cutlets and veggie dinner drizzled with a sauce enhanced by Nectevia

 

Place turkey cutlets on the baking sheet.  Return pan to the oven. 

Bake for 20-25 minutes, or until internal temp of turkey is 165 degrees.

Remove from the oven.  Transfer turkey cutlets and veggies to a serving platter.

Drizzle with remaining NECTEVIA – sweet chili sauce.

I still had the heat, and the touch of sweet was not overwhelming.  Excellent product.

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