Taco Pizza Supreme is a pizza crust covered with a ground beef, taco seasoning, re-fried beans and melted cheese mixture. It is then loaded with lettuce, tomatoes, onions, jalapenos, shredded cheese and tomatoes. Add a topping of sour cream and salsa and it’s a party.
Course Pasta/Pizza
Cuisine Mexican
Keyword Taco Pizza, Mexican Pizza
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6
Calories 355kcal
Author pamelashank2015
Ingredients
16.5oz package Martha White Pizza Crust, Thin & Crispy Mix
1/2lbground beef
1cupOld EL Paso refried beans
2TablespoonsOld EL Paso Hot & Spicy Taco Seasoning Mix
1Tablespoonsalsa
1 1/2cupsshredded cheddar cheese
2cupsromaine lettucechopped
1/4cuponionschopped
2roma tomatoeschopped or 8 cherry tomatoes halved
2cupssalsa
1cupsour cream
1cupcolored tortilla strips or corn chips broken
Instructions
Preheat oven to 400 degrees. Spray a pizza pan with no stick cooking spray and set aside.
Prepare pizza crust as directed on package and allow to rise.
In a 10 inch skillet, brown and crumble the ground beef until no pink remains. Drain grease. Over a low heat, stir in the refried beans, taco seasoning mix and salsa. Combine the ingredients well. Remove from heat and set aside.
Spread pizza dough onto pan and bake for about 9 minutes. Remove from the oven.
Spread the refried bean mixture over the crust. Sprinkle with half of the cheese and return to oven about 6-7 more minutes or until cheese is melted and crust is completely baked. Remove from the oven.
Top pizza with lettuce, remaining cheese, onions and tomatoes. Cut into slices and place on serving plate. Top with salsa, sour cream, and tortilla chips
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.