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Taco Skillet Pizza is a cornbread crust filled with mexican themed ingredients.
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TACO SKILLET PIZZA

Ground beef, refried beans, salsa, and taco seasonings, baked on a cornbread crust and topped with cheese, chips, sour cream and veggies.
Course Main Course, Pasta/Pizza
Cuisine Mexican
Keyword Cornbread Pizza, Mexican Pizza, Taco Pizza, Cornbread
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 329kcal
Author pamelashank2015

Ingredients

  • 1/2 pound lean ground beef 90% lean
  • 1 cup refried beans
  • 1/3 cup salsa
  • 2 tablespoons taco seasoning
  • 1 package 6 ounces Mexican-style cornbread/muffin mix
  • 1/3 cup tortilla chips crushed
  • 1 cup shredded cheddar cheese
  • TOPPINGS:
  • 1 cup shredded cheddar cheese
  • cups romaine lettuce chopped
  • 1/4 cup onions chopped
  • 1 roma tomato chopped or 4 cherry tomatoes halved
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup colored tortilla strips or corn chips broken

Instructions

  • Preheat oven to 350°. In a 10-in. cast-iron, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain.
  • Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean, and spray with no stick cooking spray.
  • Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes.
  • Spread ground beef mixture over cornbread to within 1 in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes.
  • Top with the variations of toppings your family likes.