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This Toll House Pie is a delicious and easy to make retro dessert.
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TOLL HOUSE CHOCOLATE CHIP PIE

An old fashioned recipe for the Nestle Toll House Pie.  This is one of those retro desserts that always showed up at a covered dish dinner.
Course Desserts
Cuisine American
Keyword Toll House Chocolate Chip Pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 673kcal
Author pamelashank2015

Ingredients

  • 1 unbaked 9-inch deep dish pie shell
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup butter softened
  • 1 cup Nestle Toll House semi sweet chocolate chips I used milk choc
  • 1 cup chopped nuts
  • whipped cream or ice cream optional

Instructions

  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Beat eggs in a large mixing bowl on high speed of mixer until foamy. Beat in the flour, sugar, and brown sugar. Beat in the butter. Stir in chocolate chips and nuts.
  • Spoon into the pie shell.
  • Bake for 55 to 60 minutes or until a knife inserted between outside edge and center of pie comes out clean. Transfer to a wire rack to cool.
  • Serve warm. Cut into 8 slices.
  • Serve with whipped cream or ice cream if desired.

Notes

Calorie count is for 1 slice,
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.