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TRAIL MIX COOKIE CUPS

These Trail Mix Cookie Cups are a great treat made with only 4 ingredients!
Course Cookies
Cuisine American
Keyword Trail Mix Cookie Cups, Peanut Butter Cookie Bites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24
Calories 197kcal
Author pamelashank2015

Ingredients

  • 1 roll 16.5 oz refrigerated peanut butter cookie dough
  • 1/2 cup creamy peanut butter
  • 1/2 cup chocolate hazelnut spread Nutella or Jif
  • 1 1/2 cups trail mix

Instructions

  • Preheat oven to 350 degrees F. Spray 24 cups of mini muffin pan with non stick cooking spray.
  • Shape the dough into (24) even size balls, about 1 1/4 inch each. Press each into the bottom and up sides of a muffin cup.
  • Bake for 12-14 minutes or until light golden brown. Remove from the oven and make an indentation in the center of each cup, using a wooden tart maker or the end of a wooden spoon handle. Cool in the pan for 15 minutes.
  • Carefully remove each cookie cup and place on a wire cooling rack.
  • Spoon 1 teaspoon of the chocolate spread and then 1 teaspoon of peanut butter into each cup. Top with a tablespoon of the trail mix. Transfer to serving platter and enjoy.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.