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Dessert tars and tarlets, easy but elegant summertime desserts.
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VANILLA MASCARPONE TART WITH FRESH FRUIT

Check out this dessert tart for an easy and elegant summertime dessert you will be proud to serve.
Course Desserts
Cuisine American
Keyword Vanilla Pudding Tart, Vanilla Mascarpone Tart with Fresh Fruit
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 491kcal
Author pamelashank2015

Ingredients

  • 1 16.5oz roll refrigerated sugar cookie dough
  • 1 3oz box instant vanilla pudding mix
  • 2 cups whole milk
  • 8 oz mascarpone cheese softened
  • 3/4 cup confectioner sugar
  • 1/2 teaspoon vanilla extract or vanilla bean paste
  • 3-4 cups fresh fruit cleaned

Instructions

  • Preheat oven to 350 degrees F. Set cookie dough out of refrigerator for about 10 minutes before using.
  • Open cookie dough and crumble into 9 or 10 inch ungreased tart pan with removable bottom and sides. Press dough into bottom and up the sides of pan. Prick with a fork about 6-8 places in the bottom.
  • Bake for 20 to 23 minutes or until crust is light golden brown. Transfer to a cooling rack and cool completely, about 45 minutes.
  • While crust is baking, whisk together the pudding mix and milk. Cover and refrigerate.
  • In a medium size mixing bowl, using an electric mixer, beat together the mascarpone cheese, confectioner sugar, and vanilla.
  • Carefully, remove the sides and bottom of pan. Transfer tart to a serving dish.
  • Spread the mascarpone layer evenly over the bottom of crust. Stir the pudding and spoon it over the mascarpone layer. Spread evenly with an offset spatula.
  • Top with fresh fruits and refrigerate at least 20 minutes.

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.