Choose size of a wooden board, tray, or baking sheet to use, depending of number of people to be served.
Prepare any foods that will need to be baked to place on tray, such as cookies or crescent pinwheels.
Arrange all ingredients to be used on tray.
Fill 2 ramekin or small bowls with popcorn and place in center area of tray. Arrange finger sandwiches and crescent roll ups on one side. Roll up slices of turkey lunch meat and place near the sandwiches. Arrange cookies on the other side of tray. Fill in the empty areas with cupcakes, pretzels, donuts and marshmallows.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.