WV MOUNTAINEER BURGER
WV Mountaineer Burger is a burger that I have created in honor of our WVU Mountaineer football team.
Servings 6
Calories 500kcal
Ingredients
- SAUCE:
- 1/2 cup mayonnaise
- 2 Tablespoons hot pepper butter
- 1 teaspoon sweet pickle relish
- BURGERS:
- 2 lbs ground chuck 80/20
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon coarse black pepper
- 2 Tablespoons A-1 steak sauce
- vegetable oil for brushing grill rack
- 6 slices American cheese
- 6 Kaiser rolls split
- 6 large leaves lettuce
- 6 slices sweet onion
- 12 slices bacon fried crisp
- 6 slices ripe tomato
Instructions
- To prepare the sauce, combine the mayonnaise, hot pepper butter, and relish. Cover & chill.
- To make the burger patties, combine the ground chuck, salt, garlic salt, pepper, and steak sauce. Mix well, handling as little as possible. Divide into 6 portions and form into patties to fit the buns.
- Preheat grill, grill pan or skillet. Brush the grill with oil. Place patties on the grill. Cook 5-10 minutes, flip and cook on the other side an additional 5-10 minutes to desired doneness.
- During the last few minutes of cooking, place a cheese slice on each patty. Allow to melt slightly. Place rolls, cut sides down, on grill to slightly toast. Remove patties to a platter.
- To assemble burger, spread the mayonnaise mixture of inside halves of each bun. Layer the bottoms with lettuce, onion, burger,2 slices of bacon, and a tomato slice. Add the roll tops and serve warm.
- Makes 6 burgers.
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.