Peaches and Cream Crescent Braid is a delicious way to use some fresh peaches.

Name: PEACHES AND CREAM CRESCENT BRAID
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 medium size fresh peaches (or 4 large); 1 roll crescent dough sheet (Pillsbury); 4 oz cream cheese (softened); 1 Tablespoon peach preserves; 1-2 Tablespoons sugar (depends on sweetness of peaches); 1 teaspoon ground cinnamon; 1/2 cup confectioner sugar; 1-2 Tablespoons milk

Peaches and Cream Crescent Braid...fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it.

Peaches and Cream Crescent Braid…fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it.

This delicious, and easy to make treat, is perfect to serve at breakfast, as an afternoon snack with tea, or a dessert.

Crescent braids are so easy to make, and can be filled with sweet or savory fillings. This peach version is especially wonderful during the summer months when fresh peaches are at their best.

I first started making braids when I was a three-time finalist in the Pillsbury Bake-Off Contest. I had the chance to see so many creative versions, both sweet and savory, and quickly learned how versatile these recipes can be.

From peaches to berries to savory breakfast fillings, there are so many ways to make these braids your own.

Check out the Pillsbury web site for many more ideas.

HOW TO MAKE A PEACHES AND CREAM CRESCENT BRAID

INGREDIENTS

(Full ingredient list and measurements are in the printable recipe card below.)

Refrigerated crescent dough sheet
Fresh peaches
Cream cheese
Peach preserves
Sugar
Cinnamon
Confectioners’ sugar
Milk

INSTRUCTIONS

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Prepare the peaches:
Peel and slice peaches, then cut into ½-inch cubes. Set aside.
Prepare the dough:
Place crescent dough sheet on parchment paper and gently press into a 12 x 8-inch rectangle.
Make the filling:
Stir cream cheese until smooth and spread down the center of the dough in about a 4-inch-wide strip.
Add flavor layers:
- Drop small amounts of peach preserves over the cream cheese
- Lightly swirl with a knife
- Arrange peaches evenly over the filling
- Sprinkle with sugar and cinnamon
Create the braid:
- Cut 1-inch strips along both sides of the dough
- Fold strips over filling in a criss-cross pattern
- Press edges to seal
Tip: A rustic look makes this braid even more beautiful.
Bake for about 20 minutes, or until golden brown.
Prepare the glaze:
In a small bowl, stir together confectioners’ sugar and milk until smooth and pourable.
Finish and serve:
Drizzle glaze over the warm braid. Slice and serve.

Step by Step Photos to Make the Peaches and Cream Crescent Braid

Peel and slice peaches.

Place crescent dough sheet into center of parchment paper. Using another sheet of parchment paper, gently roll, or press dough sheet into a 12×8 inch rectangle.

Stir the cream cheese to smooth, then spread it down the center of dough sheet in a 4 inch wide area.

Drop small amounts of the preserves randomly over the cream cheese. Using the end of a butter knife, swirl it onto the cream cheese.

Arrange the peaches, evenly, over the cream cheese layer. Sprinkle the sugar and the cinnamon over the peaches.

Peaches and Cream Crescent Braid...fresh peaches, cream cheese, sugar and cinnamon baked in a crescent crust with a sweet glaze drizzled over it. Using a sharp knife, or pastry wheel, make cuts 1 inch apart on long sides of the dough to within 1/2 inch of the filling. Alternately, cross strips to cover the filling, press ends to seal.

Bake about 20 minutes, or until crust is golden brown. Cool for 5 minutes then transfer to a serving platter.
In a small bowl, stir together the confectioner sugar and a small amount of the milk until smooth and to obtain consistency to drizzle. (May add more confectioner sugar if too thin). Drizzle glaze over the crescent braid.

Cut crosswise into 6 slices and serve warm.

This braid can also be made with fresh berries, or apples.
Here is my recipe for Blueberry Almond Breakfast Braid.

Some other great recipes with peaches:
PEACHES AND MASCARPONE CREAM TIARA CAKE
CINNAMON ROLL PEACH COBBLER SKILLET
PEACH MASCARPONE FRUIT ROLLS

Why You’ll Love Peaches and Cream Crescent Braid

It is so quick and easy to make.
These braids are so versatile and can be made sweet or savory.
This looks so impressive and tastes delicious.
Looks and tastes like a fancy Danish treat.
Can be served as a brunch or dessert dish.

TIPS FOR SUCCESS

Use ripe but firm peaches for best texture
Let the braid cool slightly before glazing
Don’t overfill the center
Use parchment paper for easy cleanup

Recipe Tips and Variations

Different fruits can be used for the sweet braids.
Meats such as ham, eggs and cheese can be used in savory ones.

How to Store

This is best if eaten the day it is made. Can be served warm or at room temperature.
Leftovers can be wrapped tightly with Cling Wrap or placed in an airtight container. Refrigerate. Store for 1 day.

Frequently Asked Questions

What if the crescent dough sheet is not available?
You can use the crescent rolls and pinch the seams together.

Can I use canned or frozen peaches?
Yes, just drain well and pat dry before using.

This recipe was shared on Sweet Little Bluebird Weekend Potluck.

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