A skillet full of meats, potatoes, veggies, eggs and cheese cooked on the grill in a cast iron skillet. The aroma of a campground right in your backyard.
This HEARTY GRILLED BREAKFAST SKILLET is a must have recipe if you are going camping, traveling in an RV, or just fixing breakfast in your own backyard.
Family weekend breakfast meals are a common happening at our house. I love fixing this recipe on a summer, or fall morning, when we can eat outside. The smell of anything on a grill is the best, but having it early in the morning is extra special.
Years ago, we traveled in our RV, several times a year, to Stonewall Resort, and stayed at their beautiful campground. This is one of the breakfast meals I frequently fixed.
INGREDIENTS:
ground sausage Mild or spicy)
bacon
vegetable oil
sweet potato
frozen Potatoes O’Brien (with peppers and onions)
ham
apple, peeled and chopped
eggs
salt
coarse black pepper
shredded cheddar cheese
HOW TO MAKE HEARTY GRILLED BREAKFAST SKILLET:
*(The first few steps may be done on a side burner of the grill if desired). Close lid to heat the grill, spray skillet with no stick cooking spray.
*Crumble and brown sausage, fry the bacon.
*Cook the frozen potatoes and sweet potato.
*Add sausage, ham, and apple to skillet.
*Using the back of a tablespoon, make 4 indentations in the mixture. Crack eggs, one at a time, and pour into each hole. Season with the salt and pepper. Cover with lid and place skillet on the grill. Close grill lid.
*Cook eggs until desired doneness. When eggs are almost done, remove the skillet lid, sprinkle with cheese and bacon, and return to grill until cheese is melted.
*Serve hot.
This recipe was shared on Weekend Potluck @sweet little bluebird
Check out this site for delicious and creative recipes from awesome cooks/bakers.
Another hearty breakfast that is great for entertaining is,
Country Breakfast Bowl Board.
Ingredients
- No stick cooking spray
- 1/2 LB ground sausage (mild or spicy)
- 4 slices bacon, cut in small pieces
- 2 Tablespoons vegetable oil
- 2 cups sweet potato, diced (or 1 medium sweet potato)
- 3 cups frozen potatoes o'brien (with peppers and onions)
- 1 cup ham, chopped
- 1 small apple, peeled and chopped
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 1 cup shredded cheddar cheese
Instructions
- Spray a 10-inch cast iron skillet with no stick cooking spray. Heat grill to around 350 degrees and open lid to cook on. (May do these next few steps on a side burner of grill over medium heat if one is available).
- Crumble and brown sausage. Remove to a paper towel lined plate and set aside. Wipe skillet clean with paper towels.
- Place bacon in the skillet and fry until crisp. Remove bacon to plate with sausage, and leave grease in skillet. Add the vegetable oil.
- Add the sweet potatoes and potatoes o'brien to skillet, cover and cook 7 minutes, stirring occasionally.
- Stir in the sausage, ham, and apple. Using the back of a tablespoon, make 4 indentations in the mixture. Crack eggs, one at a time, and pour into each hole. Season with the salt and pepper. Cover with lid and place skillet on the grill. Close grill lid.
- Cook for about 10-12 minutes, until eggs are cooked to desired doneness.
- When eggs are almost done, remove the skillet lid, sprinkle with cheese and bacon, and return to grill until cheese is melted.
- Carefully remove hot skillet from the grill and serve immediately.
