Picnic Focaccia Sandwich

This Picnic Focaccia Sandwich has an onion and chive cream cheese spread on the bread, is loaded with meats, cheeses, fresh veggies, and then drizzled with an Italian dressing.  It is a perfect sandwich for these hot summer days.

I love focaccia bread, but have trouble finding it sometimes in my area.  One morning, while in Panera Bread, I spotted a loaf and quickly purchased it.

I had been wanting to make this sandwich for a while, and we had a beautiful day for a picnic.

This is also a great lunch or dinner. I have previously made it for a party and a baby shower.

HOW TO MAKE PICNIC FOCACCIA SANDWICH

INGREDIENTS
(Full list of ingredients and instructions in printable recipe card.)

focaccia bread
chive & onion cream cheese spread
spring mix (or lettuce)
sliced ham
sliced turkey
sliced salami
slices of pepper jack cheese
slices of pimento colby cheese
slices of provolone cheese
bacon
slices red bell pepper
slices green bell pepper
tomato
salt & pepper
Zesty Italian dressing

You can use any combination of meats, cheeses, and veggies that you have on hand.

INSTRUCTIONS

First I sliced the bread in half horizontally.
Spread the bottom half with onion & chive cream cheese.

Place on a baking sheet and warm bread @350 degrees about 3 minutes to soften it a little.

Arrange spring mix over the cream cheese layer.

Next, layer the sliced meats.

Top with cheeses and bacon.

Add the red and green bell pepper rings.
Add the tomato slices, salt, pepper and then drizzle with olive oil.

Cut into wedges and serve with chips or any side dish you prefer.  This is a large sandwich, so we cut smaller pieces to actually eat.  I made one of these and took to a friend for their lunch. It was easy to wrap and transport.

I love making delicious sandwiches for dinner in the summer on those really hot days. Some other ones are PIZZA BURGERS
HAM SALAD SANDWICHES, PULLED PORK SLIDERS, and
SLOPPY JOES.

Why You Will Love This Picnic Focaccia Sandwich

• It is easy to assemble and you can use any meat and cheese you wish. It is a very filling meal.
• This sandwich serves a lot of people.
• It is impressive to serve at a bridal or baby shower, tea party, or any kind of gathering. I took it to a picnic and everyone really enjoyed it.

Frequently Asked Questions

Can I make this ahead of time?
Yes. Focaccia bread holds its firmness very well. If possible, assemble the sandwich and then wait to drizzle with the oil just prior to serving. Wrap tightly with Cling Wrap or place in an airtight container. Refrigerate for 1 day.

What other condiment can I use on this sandwich?
Pesto is a great addition to this sandwich.

Print Pin

PICNIC FOCCACIA SANDWICH

This Picnic Foccacia Sandwich has an onion and chive cream cheese spread on the bread, is loaded with meats, cheeses, fresh veggies, and then drizzled with an Italian dressing.  It is a perfect sandwich for these hot summer days.

Course Sandwiches/Burgers

Cuisine American

Keyword Foccacia Sandwiches, Picnic Foccacia Sandwich

Prep Time 25 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 300kcal

Author pamelashank2015

Ingredients

• 1 loaf focaccia bread
• 2 oz chive & onion cream cheese spread
• 1 1/4 cups spring mix
• 1/4 lb thinly sliced ham
• 1/4 lb thinly sliced turkey breast
• 1/4 lb thinly sliced salami
• 3 slices pepper jack cheese cut in half
• 3 slices pimento Colby cheese cut in half
• 3 slices provolone cheese cut in half
• 4 slices bacon cooked
• 3 slices red bell pepper thinly sliced then cut in half
• 3 slices green bell pepper thinly sliced then cut in half
• 3-4 slices tomato thinly sliced
• salt & pepper
• 1/3- 1/2 cup zesty Italian dressing

Instructions

• Slice bread in half horizontally. Spread cream cheese on the bottom half. Place bread loaf on baking sheet and warm in 350 degrees oven for about 3-4 minutes to soften bread.
• Place bottom half on a cutting board or serving platter. Arrange spring mix over the cream cheese.
• Arrange meats over the spring mix.
• Arrange cheese slices over the meat.
• Top with bacon slices, red and green peppers, and tomatoes. Season with salt & pepper as desired.
• Drizzle desired amount of dressing over the sandwich. Add top half of bread. Cut into wedges and serve immediately. (If not serving immediately, do not add dressing. Wrap sandwich in cling wrap and refrigerate.)

Notes

NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.

HELPFUL TIPS:
This can be made a day ahead of time.  Focaccia bread holds its firmness very well. If possible, assemble the sandwich and then wait to drizzle with the oil just prior to serving. Wrap tightly with Cling Wrap or place in an airtight container. Refrigerate for 1 day.

• This sandwich serves a lot of people.
• It is impressive to serve at a bridal or baby shower, tea party, or any kind of gathering. I took it to a picnic and everyone really enjoyed it.

This recipe was shared on Weekend Potluck@ Sweet Little Bluebird.
Check this blog out for so many amazing recipes each week.