Cranberry Orange Cinnamon Monkey Bread

Cranberry Orange Cinnamon Monkey Bread is a sweet, sticky, pull-apart breakfast treat made with refrigerated cinnamon rolls, orange rolls, tart cranberries, and a warm cinnamon-sugar coating. It’s an easy and festive twist on classic monkey bread—perfect for fall mornings and holiday brunch.

This recipe came together one day when I had a can of cinnamon rolls and a can of orange rolls in the refrigerator. I added cranberries and a few pantry ingredients, and this delicious version was created right in my kitchen. Continue reading CRANBERRY ORANGE CINNAMON MONKEY BREAD →