Baked Steak is the ultimate comfort food. Cubed steak, dredged in flour, seasoned and fried to a light brown on each side. A homemade gravy is made in the pan the steak was fried in. Steaks are arranged in a baking dish and smothered with gravy then baked.

Baked steak in gravy always turns out so tender. My family always requests this at our family Christmas dinner, along with the other meats that we serve. Continue reading BAKED STEAK IN GRAVY →