Greenbrier Garlic Potatoes 

Greenbrier Garlic Potatoes are a rich and creamy side dish made with thinly sliced potatoes simmered in heavy cream, fresh garlic, and simple seasonings. Eggs and Parmesan cheese are added before baking, creating a silky, custard-like texture that sets this dish apart from traditional scalloped potatoes.

I’ve always made scalloped potatoes for our holiday meals, but after trying these Greenbrier Garlic Potatoes, my family quickly fell in love. They’re just a little more elegant, yet still simple and comforting. Continue reading GREENBRIER GARLIC POTATOES →