Hashbrown Potato Casserole

Hashbrown Potato Casserole is a classic, cheesy potato casserole that has been a favorite in church cookbooks and family gatherings for generations.  Made with frozen hashbrowns, butter, sour cream, cheddar cheese, seasonings, and cream of chicken soup, this casserole is one of the first dishes to disappear at any cookout or potluck. You will find this recipe in every church cookbook from the late 19th century. This dish is also called funeral potatoes or cheesy potato casserole.      

You may also hear it called funeral potatoes or cheesy potato casserole. This originated in Utah during the 19th century when Mormons would take it as a comfort food to families when a loved one passed.

This is one of my go to dishes to take to a gathering no matter what else I make. Continue reading HASHBROWN POTATO CASSEROLE →