Baked Sweet Potatoes in Brown Sugar Syrup is a classic holiday side dish made with tender sweet potatoes coated in a rich, buttery brown sugar and cinnamon syrup. It’s simple, sweet, and always a favorite at the table.

This is one of those recipes my mother made every holiday when I was growing up. While we enjoy sweet potatoes year-round with just a little butter, cinnamon, and brown sugar, this version is reserved for special occasions.

The first time my son-in-law tried this dish at Christmas, he realized he actually did like sweet potatoes—and now it’s one he looks forward to every year. Continue reading BAKED SWEET POTATOES IN BROWN SUGAR SYRUP →