These Raspberry Mascarpone Hazelnut Choc Brownie Bites are just perfect to serve at any summer event you have coming up.brownie bites, mascarpone cheese, raspberries

I had a pint of beautiful raspberries and wanted to do something special with them.  I always think of raspberry and chocolate as ingredients that go together perfectly.    Raspberry Mascarpone Hazelnut Choc Brownie Bites are elegant but so easy.  They are made with a box of brownie mix as the base and then each one is built with a rich mixture of flavors.

brownie bites, mascarpone cheese, raspberrySpray mini muffin pans and divide brownie mix batter into cups.  

brownie bites, mascarpone cheese, raspberryBake.

brownie bites, mascarpone cheese, raspberriesMake an indentation into each brownie with wooden pastry press.

brownie bites, mascarpone cheese, hazelnut spread, raspberriesCool and then remove from pan.  Let brownies cool completely or they are difficult to remove from the pan.

brownie bites, raspberry, nutella, mascarpone cheeseMix up the mascarpone cheese filling and set aside.

brownie bites, mascarpone cheese, nutella, raspberriesSpread the chocolate hazelnut spread in the center.

brownie bites, mascarpone cheese, raspberries, nutellaTop with the mascarpone filling and a raspberry.

mascarpone cheese, brownie bites, white chocbrownie bites, mascarpone cheese, raspberriesHeat the white chocolate and drizzle over brownie bites.

Since this recipe makes so many brownie bites, I tried freezing some of them without the filling and they were wonderful.  You can freeze some and fill at a later date when they are needed.

I made these for a bridal shower and will take them to our 4th of July family party also.  Little mini desserts are always great to serve, so that our guests can sample a variety of foods.

brownie bites, mascarpone cheese, raspberriesI hope that you enjoy these refreshing little bites.

Yields 45
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  1. 1 (18.4oz) box brownie mix
  2. 2/3 cup vegetable oil
  3. 1/4 cup water
  4. 2 large eggs
  5. 1/2 cup mascarpone cheese, softened
  6. 1 1/4 to 1 1/2 cup confectioner sugar
  7. 1/2 teaspoon vanilla extract
  8. 48 fresh raspberries, divided
  9. 1/2 cup chocolate hazelnut spread
  10. 1/3 cup white chocolate baking discs
  1. Preheat oven to 350 degrees F. Spray 42-45 cups on mini muffin pans with no stick cooking spray.
  2. Prepare brownie mix as directed on the box. Divide batter evenly between the mini muffin cups. (about 1 heaping Tablespoon each)
  3. Bake 10-12 minutes or until toothpick comes out almost clean when inserted into center. Do not overbake.
  4. Remove from the oven and allow to cool 5 minutes. Using a wooden pastry press, or your thumb, make an indentation into center of each brownie bite. COOL COMPLETELY then run a sharp knife around the edge of each bite and remove from pans. Transfer to a cooling rack.
  5. In a medium size bowl, mix the mascarpone cheese, confectioner sugar, vanilla, and 5 raspberries, with an electric mixer until well combined. *** (Start with 1 1/4 cups of confectioner sugar and add more if too thin. The juiciness of raspberries will sometimes make mixture thinner)Set aside
  6. Divide the chocolate hazelnut spread evenly between the brownie bites. Place about 1/2 teaspoon in the center of each one.
  7. Top each with 1 teaspoon of the mascarpone cheese mixture. Slightly, spread over the brownie.
  8. Top each bite with a raspberry.
  9. Place white chocolate in a small microwave safe bowl and heat at 15 second intervals until melted. Stir after each interval.
  10. Drizzle small amount of white chocolate over each brownie bite.
GRANDMA HONEY'S HOUSE https://grandmahoneyshouse.com/


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  1. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.

  2. Hello!

    What a wonderful combination of flavors…they sound delicious! They will be the perfect finger dessert this 4th of July weekend. Thanks for sharing!


  3. Mmmmm! WOW! These are so cute for the 4th – and I can just taste them, too! I like how they are “kid-sized” – I have so much fun with the grandkids that pretty much everything I look at I evaluate by how much they would enjoy it too!

  4. They do look delicious! I am like you – chocolate and raspberries just go together. And who doesn’t love a good brownie? Thanks for the recipe and inspiration.

  5. Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #WonderfulWednesday for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured! Stumbled as a bonus today!

  6. This sounds so good, my mouth is watering. Thanks for sharing on Sunday’s Best Linkup. I’m looking forward to seeing more of your delicious recipes.

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