I am so excited to be sharing this recipe for Turkey Cranberry Fontina Crostada that I created for the Cape Cod Select Holiday Blogger Recipe Challenge. 

 

This blogger challenge requires creating a recipe using Cape Cod Select Premium Frozen Cranberries.  I received these in the mail and could not wait to open them.  Every cranberry in the bag was perfect and such a vibrant color.

This savory recipe is a delicious entrée using leftover turkey from our Christmas dinner.   It would also be delicious using sausage.

I used a refrigerated pie crust so it is a very easy recipe.  I melted butter in a skillet and added an apple, onion, and the cranberries.  I stirred in the turkey and part of the fontina cheese.  This is such a delicious cheese and melts so well.  Allow mixture to cool.

Place pie crust on parchment paper in center of a baking sheet. Place the  cooled mixture in the center of the pie crust and spread to 1 1/2 inches from edge.  Sprinkle remaining half of the cheese over top of filling.  Fold edges up onto filling.   Bake

Transfer to a serving platter

 

Cut into wedges and serve warm.

This crostada is a great way to use up the leftover turkey and add holiday flair with the beautiful cranberries.

[yumprint-recipe id=’88’]Pick up a bag of  Cape Cod Select Premium Frozen Cranberries and see what delicious holiday recipes you can create.

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