I am so excited to be sharing this recipe for Turkey Cranberry Fontina Crostada that I created for the Cape Cod Select Holiday Blogger Recipe Challenge.
This blogger challenge requires creating a recipe using Cape Cod Select Premium Frozen Cranberries. I received these in the mail and could not wait to open them. Every cranberry in the bag was perfect and such a vibrant color.
This savory recipe is a delicious entrée using leftover turkey from our Christmas dinner. It would also be delicious using sausage.
I used a refrigerated pie crust so it is a very easy recipe. I melted butter in a skillet and added an apple, onion, and the cranberries. I stirred in the turkey and part of the fontina cheese. This is such a delicious cheese and melts so well. Allow mixture to cool.
Place pie crust on parchment paper in center of a baking sheet. Place the cooled mixture in the center of the pie crust and spread to 1 1/2 inches from edge. Sprinkle remaining half of the cheese over top of filling. Fold edges up onto filling. Bake
Transfer to a serving platter
Cut into wedges and serve warm.
This crostada is a great way to use up the leftover turkey and add holiday flair with the beautiful cranberries.
[yumprint-recipe id=’88’]Pick up a bag of Cape Cod Select Premium Frozen Cranberries and see what delicious holiday recipes you can create.
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