I am so excited to be sharing this recipe for Turkey Cranberry Fontina Crostada that I created for the Cape Cod Select Holiday Blogger Recipe Challenge.  cape cod select premium frozen cranberries, crostada, turkey


This blogger challenge requires creating a recipe using Cape Cod Select Premium Frozen Cranberries.  I received these in the mail and could not wait to open them.  Every cranberry in the bag was perfect and such a vibrant color.The best frozen cranberries, Cape Cod Select. Holiday Blogger Recipe Challengecape cod frozen cranberries, dessert, holiday baking, cape cod select blogger challenge

This savory recipe is a delicious entrée using leftover turkey from our Christmas dinner.   It would also be delicious using sausage.

I used a refrigerated pie crust so it is a very easy recipe.  I melted butter in a skillet and added an apple, onion, and the cranberries.  I stirred in the turkey and part of the fontina cheese.  This is such a delicious cheese and melts so well.  Allow mixture to cool.

Place pie crust on parchment paper in center of a baking sheet. Place the  cooled mixture in the center of the pie crust and spread to 1 1/2 inches from edge.  Sprinkle remaining half of the cheese over top of filling.  Fold edges up onto filling.   BakeA savory recipe using Cape Cod Select Premium Frozen Cranberries for the holiday blogger challenge.

Transfer to a serving platterA savory recipe using Cape Cod Select Premium Frozen Cranberries for the holiday blogger challenge.


Cut into wedges and serve warm.A savory recipe using Cape Cod Select Premium Frozen Cranberries for the holiday blogger challenge.

This crostada is a great way to use up the leftover turkey and add holiday flair with the beautiful cranberries.

Turkey Cranberry Fontina Crostada
Serves 4
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Prep Time
25 min
Cook Time
30 min
Prep Time
25 min
Cook Time
30 min
  1. 1 (9-inch) refrigerated pie crust
  2. 1 Tablespoon butter
  3. 1 medium-large golden delicious apple, peeled and chopped
  4. 1/2 cup Cape Cod Select Premium Frozen Cranberries
  5. 1/4 cup sweet onion, chopped
  6. 1 1/2 - 2 cups cooked skinless, turkey breast, chopped
  7. 1 cup shredded fontina cheese
  1. Preheat oven to 350 degrees F. Set pie crust out of refrigerator to soften.
  2. Melt butter in a medium size skillet. Add the apples, cranberries, and onions. Cook over a medium heat, stirring frequently, until the apples start to brown. Stir in turkey and continue to cook about 5 minutes. Remove from heat and stir in 1/2 cup of the cheese. Set aside and allow to cool completely.
  3. Line a large baking sheet with parchment paper. Unroll pie crust and place in the center of parchment paper. Spoon filling mixture onto pie crust. Spread to within 1 1/2 inches of edges. Sprinkle remaining cheese over the filling. Fold edges up onto about 1 inch of the filling.
  4. Bake for about 25-30 minutes or until crust is light golden brown. Allow to set on pan 5 minutes.
  5. Transfer to a serving platter. Cut into wedges and serve warm. Serves 4.
GRANDMA HONEY'S HOUSE https://grandmahoneyshouse.com/
Pick up a bag of  Cape Cod Select Premium Frozen Cranberries and see what delicious holiday recipes you can create.

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