BBQ BABY BACK RIBLETS

I am happy to be sharing this recipe for BBQ Baby Back Riblets along with my homemade rub and BBQ sauce. 
Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.

 

One night last week while fixing these riblets for dinner, I decided to take some pictures to share this recipe, since it always turns out so good.  I finished them off in my grill pan, but before I could serve them, I received an important phone call that I had to take.  When I returned to the kitchen, the guys were already eating the BBQ Baby Back Riblets, so I was not able to finish adding the sauce or to get a picture of the finished dish. 

I am probably not the only person this has ever happened to.  I had to laugh, but wishing I could have finished them.

The recipe for the rub and sauce will be included at the end of the post.

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.

Place the boneless baby back ribs on a cutting board.

 

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.

Slice each one to separate.

 

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.Cut into 1 1/2 inch squares.

 

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.

Sprinkle about a cup of the rub over the meat.  Rub into the meat to cover well. 

 

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.Place into a disposable pan, cover with foil or into a large Ziploc bag, allow to set at least 3 hours to overnight.

 

Moist, tender, BBQ Baby Back Riblets rubbed with a homemade rub, and simmered in homemade BBQ sauce.Bake, covered,  at 250 degrees for 1 1/2 hours. I did add  about a cup of water in bottom of pan. 

Remove from pan and place onto a grill or grill pan over medium heat.  Turn frequently, brushing with BBQ sauce.
I think the meat is more moist cooked in my grill pan than on the grill.

Cook for about 20 minutes, or until meat is no longer pink. 

Remove from grill/grill pan and place on a serving dish.
Cover with foil and allow to set for about 5 minutes.

Serve with extra sauce on the side.

*This recipe was shared on Weekend Potluck @Sweet Little Bluebird

HOMEMADE BBQ RUB
Yields 1
Write a review
Print
Ingredients
  1. 2 Tablespoons sugar
  2. 1 Tablespoon Kosher salt
  3. 1/2 cup brown sugar
  4. 1 Tablespoon chili powder
  5. 1 teaspoon ground cumin
  6. 2 teaspoons red pepper flakes
  7. 1 teaspoon coarse ground black pepper
  8. 1 teaspoon garlic powder
  9. 1 teaspoon dry mustard
  10. 2 teaspoons McCormick Grill Mates BBQ Seasoning
Instructions
  1. Combine all of the ingredients in a small bowl, using a fork or a small whisk.
  2. Rub on meat or store in a Ziploc bag for later use.
  3. Makes 1 cup
GRANDMA HONEY'S HOUSE https://grandmahoneyshouse.com/

 

HOMEMADE BBQ SAUCE
Yields 2
Write a review
Print
Ingredients
  1. 1/4 cup honey flavored BBQ sauce
  2. 1 cup ketchup
  3. 1 teaspoon lemon juice
  4. 1/3-1/2 cup brown sugar (preference of sweetness, we use 1/2 cup)
  5. 3 teaspoons McCormick Grill Mates BBQ Seasoning
Instructions
  1. In a small saucepan, combine all of the ingredients.
  2. Simmer over a low heat about 10 minutes, stirring frequently.
  3. Makes about 2 cups.
GRANDMA HONEY'S HOUSE https://grandmahoneyshouse.com/

 

I served these BBQ Baby Back Riblets with twice baked
potatoes, corn on the cob and baked beans.

 This recipe for BBQ Baby Back Riblets are moist and delicious. Seasoned with a homemade rub and topped with a homemade BBQ sauce.

Please follow and like us:

One thought on “BBQ BABY BACK RIBLETS”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.