HOMEMADE EGGNOG FRENCH TOAST                    

Homemade Eggnog French Toast is one of our family’s favorite breakfast dishes.  It is so simple to make during the holidays, when eggnog is available, but with this recipe it can be made any time of the year.

Thick slices of  brioche bread, soaked in a custard made of eggs, heavy cream, cinnamon, vanilla, nutmeg and salt, then fried in butter.  It is delicious served warm, with butter, syrup, confectioner sugar, and fresh fruit. Continue reading HOMEMADE EGGNOG FRENCH TOAST →