POTATO HAM BROCCOLI CHEDDAR SOUP

We had our first big snow today and all I could think about was making soup.  Sharing my Potato Ham Broccoli Cheddar Soup to take the chill off of a cold, cold day. 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days.

 

 

The temperature was 14 degrees with wind chill factor making it feel like 6 degrees.  I made a smaller recipe of Potato Ham Broccoli Cheddar Soup  since  my husband does not usually like soups that have cheese in them. 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days

He agreed this one tasted delicious and was not too rich. 

 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days

Place  potatoes, onions, and celery in a dutch oven. 
Season with salt and pepper. Cover with water and cook until potatoes are  tender. 

 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days

Add broccoli florets.

 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days

Stir in half and half and thickening.   Add ham. 

 

 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter daysStir in shredded cheddar.  Simmer and adjust seasonings.

POTATO HAM BROCCOLI CHEDDAR SOUP

Yield: 2

Ingredients

  • 1 1/2 cups potatoes, peeled and cut in 1/2 inch cubes
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 1 cup broccoli florets, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse black pepper
  • 1 cup half and half
  • 1 tablespoon butter, melted
  • 1 tablespoon flour
  • 1 cup ham, cubes from a package
  • 1 cup shredded cheddar cheese

Instructions

  1. Place potatoes, onions, and celery in a dutch oven or medium sauce pan. Season with salt and pepper. Add water to just cover vegetables.
  2. Bring to a boil, lower heat to simmer on medium until potatoes are tender.
  3. Add broccoli. Simmer on low heat for 2 minutes.
  4. Slowly, stir in half and half. Simmer about 3 minutes on low heat, stirring frequently.
  5. Whisk together the butter and flour in a small bowl. Add 2 tablespoons of the broth from soup. Whisk until smooth and stir mixture back into the soup.
  6. Stir in the ham. Simmer for 5 minutes, stirring frequently. (If soup is too thick, add a little more half and half)
  7. Stir in the cheese until blended. Remove from heat. Adjust seasonings if needed adding more salt or pepper.
https://grandmahoneyshouse.com/2017/12/potato-ham-broccoli-cheddar-soup/

 

 

Great recipe for Potato Ham Broccoli Cheddar Soup to enjoy on cold winter days

 

 

9 thoughts on “POTATO HAM BROCCOLI CHEDDAR SOUP”

  1. Hi Pamela, I know that my husband and I would love this recipe. We so enjoy a comforting warm cup of soup in the cold of winter. I’ve pinned the recipe and shared on my social media. Thank you so much for sharing it with us at the #BloggingGrandmothersLinkParty.

    1. Oh wow! Thank you so much..very exciting. I feel humbled and honored for this because of so many awesome posts on here!

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