CARAMEL BANANA-NUT BREAKFAST ROLLS

A panful of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Caramel Banana-Nut Breakfast Rolls
A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.

These breakfast rolls are so quick and easy to make, only 6 ingredients, and done in less than 30 minutes total.  Perfect to serve guests or for your family to enjoy.

HOW TO MAKE CARAMEL BANANA-NUT BREAKFAST ROLLS:

Melt butter in a 9-inch round cake pan that has been lightly sprayed with no stick cooking spray.

Caramel Banana-Nut Breakfast Rolls A pan of sticky, pull-apart rolls made with refrigerated biscuits, bananas, butter, brown sugar, nuts, and  drizzled with caramel topping.Sprinkle brown sugar and nuts over the butter.  Top with sliced bananas, cut in a diagonal. 

Open can of biscuits and arrange them over the mixture to cover.

Bake until biscuits are golden brown. 

Remove from the oven, run a butter knife along outside of biscuits. Carefully place a heat proof plate, upside down, over the pan and carefully invert.  Allow to cool about 1-2 minutes, then remove the pan. Scrape any of the sugar mixture, that may be in the pan, onto to top of rolls.

https://grandmahoneyshouse.com/2019/05/mascarpone-filled-cranberry-walnut-rolls/

At this point, you may drizzle the warm caramel sauce over the rolls, or drizzle it when serving individually. 

My Mascarpone Filled Cranberry Walnut Rolls are another breakfast treat you will want to try. This recipe won me a trip to the Pillsbury Bake-off Contest, a new oven, and $5000 dollars. 

This recipe was share on Weekend Potluck@ Sweet Little Bluebird
This awesome site has so many wonderful recipes.

https://grandmahoneyshouse.com/2019/05/mascarpone-filled-cranberry-walnut-rolls/

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