Sharing my Sizzlin Turkey Cutlet Skillet with Sweet Chili Sauce today.
I have been wanting to buy a set of cast iron fajita skillets for months, and finally did it this week. I am so excited, and have many ideas on what I can serve on them. We had a package of turkey cutlets in the refrigerator, so my first skillet dinner was this Sizzlin Turkey Cutlet Skillet with Sweet Chili Sauce.
I found these cast iron fajita skillets at our Kitchen Store, but have also seen them on Amazon. They are made by Lodge.
They came with a wooden under liner and a cute little hot pad that fits over the handle. Directions for care came with them.
This dinner was easy to create.
HOW TO MAKE SIZZLIN TURKEY CUTLET SKILLET:
INGREDIENTS:
- 4 turkey cutlets
- garlic cloves, minced
- kosher salt and coarse black pepper to taste
- extra virgin olive oil
- red skin potatoes
- baby carrots
- onion
- red bell pepper,
- green bell pepper
- broccoli florets or spears
- fresh mushrooms
- onion soup mix
- sweet chili sauce
Arrange the turkey cutlets in a dish. Season with olive oil, garlic, salt and pepper.
Wash and chop fresh vegetables. Use any veggies your family likes.
Preheat oven to 425 degrees F.
In a large mixing bowl, place the potatoes, carrots, onions, peppers, broccoli, and mushrooms. Season with salt, pepper, and onion mix. Pour remaining oil over the vegetables and toss to coat.
Spread potatoes onto a large baking sheet and place in the oven. Roast the potatoes about 20 minutes, then added the onions. The last 10 minutes of baking, I added the peppers, broccoli, and mushrooms. Stir vegetables occasionally.
My husband doesn’t like roasted carrots so I did boil them, but you can roast all of the vegetables.
The last 25 minutes that potatoes are baking, spray a grill pan with non stick cooking spray. (May use a grill instead of grill pan) Heat to a medium heat.
Arrange turkey cutlets in grill pan and cook about 10 minutes. Turn meat and continue cooking, about another 10 minutes. Temperature should be 165 degrees. Remove from grill pan to a plate. Allow to rest a few minutes and then slice into thin slices.
The last 12-15 minutes of roasting vegetables, place 2 cast iron fajita skillets in the oven to heat.
Be careful as skillets are very hot
To serve: Arrange the vegetables evenly between the skillets. Slice turkey cutlets into small pieces and arrange on top of vegetables. Drizzle with desired amount of sweet chili sauce.
Serve skillets on the wooden under liners.
I will be sharing many more sizzling skillet meals in the next few weeks. I hope you will find some that you would like to try.
This post was shared on Sweet Little Bluebird Weekend Potluck.
Sizzlin Steak and Garlic Roasted Potato Skillets
SIZZLIN TURKEY CUTLET SKILLET WITH SWEET CHILI SAUCE
Ingredients
- 4 turkey cutlets
- 3 medium garlic cloves minced
- kosher salt and coarse black pepper to taste
- 1/2 cup extra virgin olive oil divided
- 4 medium red skin potatoes washed & quartered
- 1 cup baby carrots
- 1/2 medium onion chopped
- 1/2 red bell pepper sliced in thin strips
- 1/2 green bell pepper sliced in thin strips
- 1 1/2 cups broccoli florets or spears cut into bite size pieces
- 1 cup fresh mushrooms thick sliced
- 2 Tablespoons onion soup mix
- 1/4 to 1/2 cup sweet chili sauce
Instructions
- Preheat oven to 425 degrees F. Place turkey cutlets in a dish. Season both sides with garlic, salt and pepper. Drizzle 1/4 cup of olive oil over the turkey. Turn the cutlets once.
- In a large mixing bowl, place the potatoes, carrots, onions, peppers, broccoli, and mushrooms. Season with salt, pepper, and onion mix. Pour remaining oil over the vegetables and toss to coat. Spread onto a large baking sheet and place in the oven. Bake about 45 minutes.Turn occasionally as roasting.
- The last 25 minutes that potatoes are baking, spray a grill pan with non stick cooking spray and heat over a medium heat.
- Arrange turkey cutlets in grill pan and cook about 10 minutes. Turn meat and continue cooking, about another 10 minutes. Temperature should be 165 degrees. Remove from grill pan to a plate. Allow to rest a few minutes and then slice into thin slices.
- The last 12-15 minutes of roasting vegetables, place 2 cast iron fajita skillets in the oven to heat.
- To serve the dinner, arrange the vegetables evenly between the 2 skillets. Top with slices of turkey. Drizzle desired amount of sweet chili sauce over the meat.
- Be careful as skillets are very hot
Notes
NUTRITIONAL DISCLAIMER. Calorie count provided is an estimate and will vary based on cooking methods and brands of ingredients used.
What fun! I finally got my first cast iron skillet and a cast iron griddle that fits over 2 burners and I am having so much fun with them that I may just have to get those little fajita skillets! Dinner looks great!
Sometimes I get crazy with new pans or skillets! LOL…I love new kitchen items. Congratulations on your cast iron skillet. I use mine a lot.