Cinnamon Roll Peach Cobbler Skillet…. a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked.

Our local farm stand has so many fresh peaches this time of year, and my family loves them. My grandchildren enjoy being in the kitchen with me and learning to cook. I teach them some easy recipes, as well as family ones, so this cobbler was created. They love everything with the cinnamon rolls, so this recipe for Cinnamon Roll Peach Cobbler Skillet scored high with the little ones.

This dessert reminded me of a combination of monkey bread and peach cobbler. Nothing beats the taste of warm peaches and a baked crust. It looks so rustic baked in the cast iron skillet.

HOW TO MAKE CINNAMON ROLL PEACH COBBLER SKILLET:

Ingredients List:
4 cups peaches, sliced (fresh or frozen)
granulated sugar
ground cinnamon
water
vanilla extract
1 can (12.4oz/8 count) Pillsbury refrigerated cinnamon rolls with icing
pecans, chopped (I use praline or honey roasted for extra flavor)

Table of Contents

INSTRUCTIONS:

Preheat oven to 350 degrees F. Spray a 10 inch cast iron skillet with no stick cooking spray.

Combine the peaches, sugar, cinnamon, and water in a medium size saucepan. Bring to a boil, reduce heat to low, and simmer for 6 minutes, stirring frequently. Remove from the heat and stir in the vanilla.

Open the can of cinnamon rolls and separate. Set can of icing aside. Cut each roll into 4 pieces. Arrange the rolls evenly to cover the bottom of the skillet, cinnamon side up.

Spoon the peaches and syrup evenly over the rolls.

Bake for 30-35 minutes, until rolls are baked and not doughy. DO NOT OVERBAKE. Remove from the oven and allow to set about 5 minutes.

Cinnamon Roll Peach Cobbler Skillet.... a mixture of fresh peaches, cinnamon, sugar and vanilla, poured over a crust of refrigerated cinnamon rolls in a cast iron skillet and baked Stir the icing and drizzle over the cobbler. Sprinkle the nuts over the top. Serve warm. Serves 4-6

Why You’ll Love This Cinnamon Roll Peach Cobbler

It is so quick and easy to make by using refrigerated cinnamon rolls.
This is a warm, sweet, gooey dessert that tastes and smells so good.
My recipe tastes like it was made from scratch, but is much easier and still has the texture and flavor of homemade.

Recipe Tips and Variations

Buy the cinnamon rolls that have a can of icing included. I always use the 8 count Pillsbury ones.
Fresh, frozen or canned peaches can be used in this recipe. I think the fresh peaches taste the best.
You can also use other fruits such as blueberries for this dessert.
Another option is to use the can of cinnamon rolls and 2 (20oz) cans of a pie filling, such as apple. Sprinkle in a little cinnamon and some pecans for an apple cobbler.

How to Store/Reheat

Place the leftover cobbler in an airtight container and refrigerate for up to 3 days.

Reheat servings in the microwave.

Frequently Asked Questions

Can this be assembled a day ahead of time?
NO, the cinnamon rolls would become too soggy. It is best served right from the oven or any leftovers reheated in the microwave.

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