This beautiful Very Berry Cream Tart with Fresh Raspberry Sauce is so delicious, and is made with Steviva Blend, a natural sugar substitute.
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Tag Archives: mascarpone cheese
MEYER LEMON BLUEBERRY MASCARPONE PIE IN A JAR
This Meyer Lemon dessert just screams summertime dessert.
A dessert that consists of layers of graham cracker pie crumbs, with sweetened mascarpone cheese, fresh blueberries, and a creamy, tart, meyer lemon whipped pudding as the finale.
The different flavors and textures make it a very unique dessert,
and prepared in a jar, to add to the feel of summer.
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PUMPKIN MASCARPONE BREAKFAST BRAID
This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day.
It is becoming cooler here in WV, so fall baking is in full swing. I had a can of pumpkin left from last year, and an unopened tub of mascarpone cheese in the refrigerator, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID
STRAWBERRY MASCARPONE HAZELNUT CHOCOLATE TART
This Strawberry Mascarpone Hazelnut Chocolate Tart is so easy to make. Just see how my 11 year old granddaughter did it.
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FRENCH TOAST STUFFED WITH MASCARPONE CHEESE
French toast is always a special treat.
French Toast Stuffed with Mascarpone Cheese and topped with a Triple Berry Topping is one recipe you will want to try for a very special brunch.
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MEMORIES OF THE PILLSBURY BAKE-OFF CONTEST 2014
Sharing memories of the Pillsbury Bake-off Contest 2014
This time last year, my husband and I were in Nashville Tn for the 47th Pillsbury Bake-off Contest. I had been chosen as a finalist with my entry: Strawberry-Mascarpone-Hazelnut-Choc. -Tart. So many wonderful memories. I am so honored to have been chosen. To see my blog post on this trip, see HERE.
My 11 year old granddaughter called me one day and said that she was required to do a “How To” demonstration speech in one of her classes. She asked to do my Pillsbury entry! She came to my house one evening and made the tart and I took pictures. This was an easy recipe to do and I am so proud of the great job she did.
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