This Pumpkin Mascarpone Breakfast Braid would be perfect to serve on a cool, fall morning to start your day. 

It is becoming cooler here in WV, so fall baking is in full swing.   I had a can of pumpkin left from last year, and an unopened tub of mascarpone cheese in the refrigerator, so I created this Pumpkin Mascarpone Breakfast Braid. Continue reading PUMPKIN MASCARPONE BREAKFAST BRAID →