Berry Lemon Mascarpone Cookie Tart
Berry Lemon Mascarpone Cookie Tart is a richly, delicious summer tart.
It is created using a refrigerated cookie dough crust that is filled with sweetened mascarpone cheese, homemade lemon curd, and then topped with a variety of fresh fruit.
Fresh mini strawberry pies with whipped cream was one of the desserts I made a few times last month. I usually make the 9-inch size pie, but I made these mini ones for a special dessert one evening.
These beautiful pies can be served when you need an individual dessert with any dinner. They are also perfect to serve at a 4th of July gathering. Some people prefer a smaller pie like these, instead of a large slice. Continue reading MINI STRAWBERRY PIES