CORNBREAD TOPPED TACO POT PIE

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Cornbread Topped Taco Pot Pie 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. It is baked until golden brown and served with lettuce, tomatoes, chips, and sour cream. Perfect for lunch or a light dinner.

My grandchildren love to eat tacos in a bag, so that was my inspiration in creating this recipe.  They also like to have meals served in my little ramekins. 

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Start by mixing a filling with browned ground beef, taco seasoning mix, water and beans. I used pinto beans in this recipe but black beans, re-fried beans, or kidney beans would all work fine. Spoon the mixture evenly into ramekins that have been sprayed with no stick cooking spray.  Place ramekins on a parchment lined baking sheet. 

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Top with diced green and red bell peppers, salsa, and cheese. You can add any other ingredients, such as diced onions, if desired. 

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Mix up a package or small box of cornbread as directed. Divide the cornbread evenly between the ramekins. 

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Bake until light golden brown.

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. I had these cute mexican themed plastic plates that I served them on.  Children always enjoy when a meal at grandma’s house feels like a party. 

 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping. Serve the Cornbread Topped Taco Pot Pie with chips, cheese, salsa, tomatoes, lettuce, and sour cream.  

If you prefer not to serve it in a ramekin, allow to cool about 10 minutes. Run a butter knife around the edge and carefully remove taco pie.

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping.

I served some out of the ramekin.

*This recipe was shared on Weekend Potluck
@sweet little bluebird. 

Cornbread Topped Taco Pot Pie is a ramekin filled with a taco meat filling, salsa, cheese, and then covered with a cornbread topping.

 

  

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