Sharing this cute and delicious Shamrock Veggie Pizza today.
A Shamrock Veggie Pizza is an easy and fun appetizer to serve on St. Patrick’s Day. Made with a refrigerated crescent dough crust, cream cheese and ranch filling, and then topped with green veggies it will be a big hit.
This Holiday Pear Appetizer Wreath begins with a crescent dough crust in the shape of a wreath, and covered with a honey pecan cream cheese spread. It is then loaded with sausage, ham, pears, cranberries, bacon, pecans, and drizzled with honey. So perfect to serve at your upcoming holiday events!
I am one of the lucky bloggers chosen to compete in the USA PEARS BLOGGER RECIPE CHALLENGE. It has been so much fun researching, creating, and taste testing different ideas to submit. My husband and I were totally in love with the flavor combinations on this pear wreath. Continue reading HOLIDAY PEAR APPETIZER WREATH→
This recipe for Garden Fresh Tomato Bacon Tart sure gets me in the mood for summer.
We are now having warm weather here and lots of fresh tomatoes. I created this recipe last summer and want to share it again. These were the best tomatoes from a local vegetable stand, and I had so many of them. I had never eaten or made a tomato tart but this recipe for Garden Fresh Tomato Bacon Tartwas so good.
This is a sponsored post in which I received product samples from Frick’s Quality Meats to create an original recipe and blog post for the Blogger Challenge Contest. All opinions are my 100% my own. #fricks #smokedmeats #itsfrickingood