November and December are always busy and many times it involves hosting overnight guests. Sometimes you just want to fix a special breakfast for your family. Hosting a holiday breakfast-brunch is also tradition for many people. Continue reading HOLIDAY BREAKFAST-BRUNCH RECIPE COLLECTION
The past few classes we have been working on breakfast recipes. We have done simple things like cooking bacon and eggs to making souffles, wraps, quiche, omelets, a crostada, and French toast. I wanted to teach them the art of making homemade cinnamon rolls, even if only this one time in their life. I know that most people don’t take time to do this anymore but I want them to remember doing this with me. Continue reading HOMEMADE CINNAMON ROLLS & KIDS COOKING CLASS
School is now officially out here, so the grandchildren and I are going to try to get together more regularly for kids cooking classes. I told them they could include their friends, so our classes may grow this summer. Continue reading KIDS COOKING CLASSES, WEEK 4
Mascarpone Filled Cranberry Walnut Rolls for 2..a delicious, easy brunch recipe. Refrigerated biscuits stuffed with mascarpone cheese, rolled in butter-cinnamon-sugar. Sprinkled with cranberries and nuts. Drizzled with a rich icing.
In 2008 I was chosen as a finalist for the 43rd Pillsbury Bake-off Contest. I cannot even express how exciting this was and what an unforgettable experience. My recipe was Mascarpone-Filled Cranberry Walnut Rolls.