Basic Deviled Eggs Recipe

I am sharing my simple recipe for Deviled Eggs that I have been making for many, many years.

A basic Deviled Eggs recipe that is so simple and delicious.There are so many recipes for Deviled Eggs that people use, and they are really delicious. I have noticed that a lot of my friends use avocado, bacon, or relish in them.

My mother always used a filling that included a little vinegar in it. My husband is not too adventurous with deviled eggs except when it comes to adding relish.  This is now his favorite way to enjoy them.

I seem to make them for every occasion. They can be made a day ahead of time, but I would be afraid to keep them any longer, as they start to get watery if made too early.

Here is my basic technique and recipe.

A basic Deviled Eggs recipe that is so simple and delicious.

Just start by gently boiling large or extra large eggs 20 minutes.  Drain and place in a pan of cold water.
Peel carefully.

A basic Deviled Eggs recipe that is so simple and delicious.

Cut each egg in half, remove yolk with a small spoon.
Place yolks in a bowl.

A basic Deviled Eggs recipe that is so simple and delicious.

Mash yolks with a fork to break them up.  I use a hand mixer after that to get the filling smooth.

While uploading pictures, I realized that I did not take one of adding the mayo and mustard to the yolks.  Combine by
hand using a fork, or hand mixer until smooth.  Place mixture into a pastry bag, clip the end, and evenly fill the eggs.  You may also just fill the eggs using a spoon.  

Some variations are crumbled, crispy bacon, or a little relish. I cut back a little on the mayo if adding relish.

A basic Deviled Eggs recipe that is so simple and delicious.Arrange on a platter or container made for Deviled Eggs.

Some common  buycarisoprodol.org garnishes are a sprinkle of paprika, a small dish of mini pickles in the center, or parsley.

This recipe can be adjusted for any amount of eggs. I have
even made as few as 2 eggs for just my husband and I.

 

 

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