These Raspberry White Chocolate Cake Bars are the perfect treat to serve at any upcoming parties.
I picked up a variety of fresh berries at a farm stand a
few days ago and have been doing some experimenting
with them. I first tried this recipe with blueberries, but it
tasted like eating a spoonful of jelly. They turned out delicious with raspberries. The flavors of raspberry, white chocolate, and sweetened condensed milk makes these cake bars an elegant, easy to make dessert.
The dry cake mix gives these bars a nice texture. These
bars also transport well when taking to a covered dish
Stir together white cake mix, white chocolate instant pudding mix, an egg, and a stick of softened butter.
Stir until all ingredients are combined. May also use your
fingers to help crumble it together.
Save 3/4 cup of mixture back,and press remaining amount into the bottom of a parchment paper lined pan.
I used an 11 x 7 1/2 inch brownie pan.
Arrange fresh raspberries and white chocolate chips over
Crumble reserved dough over the top.
Drizzle sweetened condensed milk over the ingredients.
Bake. Allow to cool about 1 hour, and then remove from the pan by lifting the ends of parchment paper.
After the bars have completely cooled, cut into desired
I cut mine small because this dessert is very
rich. I got 24 bars.
I hope that you enjoy these Raspberry White Chocolate Cake Bars, and add them to your summertime menu.
This recipe was shared on Weekend Potluck @ https://sweetlittlebluebird.com/