Tacos in a Bag are a fun meal that we have been eating here in WV for years. A small bag of Doritos (or Fritos) is filled with cooked taco meat and a variety of toppings such as cheese, salsa, diced tomatoes, and sour cream.

They are sold at the concession stand at every sporting event around. We also serve them at parties, cook-outs, tailgate parties and school events. I have also set up a table and served them when children came to play at our house. 

A few weeks ago, I hosted a 70th birthday party for my husband and these are one of the foods I served. I set up a Taco in a Bag station. It was a big hit with both kids and adults. I prepared 10 pounds of taco meat for this food station.

I always have the ingredients on hand to make these if my grandchildren are coming over after school. It is their favorite snack.

I purchased this box of Dorito bags at Sam’s Club. They are also available on Amazon.

Some other foods we love to eat here in WV and serve at gatherings are PEPPERONI ROLLS, HOMEMADE HOT DOG SAUCE, and
PULLED PORK SLIDERS.

How To Make Tacos In A Bag

(Full list of ingredients and instructions in printable recipe card.)
INGREDIENTS:

ground beef
taco seasoning mix (use mild or spicy as preferred)
water
lettuce
tomatoes
onions
shredded cheddar cheese
Queso cheese (optional, a favorite at our house)
salsa
jalapenos
sour cream
Dorito Bags (or Fritos)

INSTRUCTIONS:

Assemble the ingredients.

In a large skillet or a small Dutch oven, crumble and brown the ground beef.  Drain the grease.

Stir in the taco seasoning packet and water. Cover pan and simmer over a low heat for 15-20 minutes, stirring frequently.

Arrange the ingredients in individual bowls.

Each person will take a bag and fill it with the ingredients they like.

Why You Will Love Tacos In A Bag

• They are so easy to make and everyone likes them.
• These serve a crowd and are a budget friendly recipe.
• They are served in individual bags, and each person can prepare their own.
• Tacos in a Bag are just a fun food to eat.

Helpful Tips and Frequently Asked Questions

Can these be prepared in advance?
YES.. prep each ingredient separate and place in individual containers.  The meat can be cooked ahead of time and warmed up when serving the tacos in a bag.

Store the leftovers in the refrigerator for up to 3 days.

Can I use my homemade taco seasoning instead of a packet?
YES.. I have done this sometimes. Use 2 Tablespoons per 1 pound of meat.

• When cooking the meat, crumble it very small so that it will fit better into the bags.
• If there will be several small children, you can cut the tops off of the bags ahead of time to make it easier for them.
• Slightly crush the bags of chips before filling them to make them easier to eat.
• Start filling the bag with the meat, then the cheese so that it will melt slightly. Then continue to add the toppings, ending with the salsa and sour cream.
• Use Doritos, Nachos, Fritos, or Cool Ranch Doritos. These are the common ones in our area, there may be other kinds of chips available in other areas.

This post was shared on Sweet Little Bluebird Weekend Potluck.