Mini Citrus Bundt Cake with Lemon Curd and Raspberry Sauce is a perfect small dessert with lots of big flavor.

This Mini Citrus Bundt Cake is a moist and tender bundt cake, that was baked in a 6-inch mini bundt cake pan. It has a citrus vanilla flavor obtained from  using an extract called Fiori Di Sicilia, and is served with a homemade lemon curd and raspberry sauce. Continue reading MINI CITRUS BUNDT CAKE WITH LEMON CURD & RASPBERRY SAUCE →