These ham salad sandwiches are made with cooked ham, dijon mustard, mayonnaise, swiss cheese, and sweet relish. I use leftover ham whenever it is available, such as after a holiday. Continue reading HAM SALAD SANDWICHES
Egg Salad Sandwiches are so quick and easy to prepare. Boiled, chopped eggs, combined with a creamy, tangy sauce, spread on bread, makes a delicious sandwich.My family loves these egg salad sandwiches for lunch, especially in the summer, when we want something a little lighter. Continue reading EGG SALAD SANDWICHES
One of my favorite go to recipes is the one I have for this
Honey Pecan Rotisserie Chicken Salad. I have been making this one for about 20 years and am anxious to share it with you. Chicken salad is so refreshing and with warmer weather coming, I am ready to make it almost weekly. Continue reading HONEY PECAN ROTISSERE CHICKEN SALAD
When you need a quick, delicious, and easy appetizer or light lunch, these Chicken Spinach Fontina Mini Tarts are perfect. A crust of puff pastry, filled with rotisserie chicken, cream cheese, baby spinach, mayonnaise, and fontina cheese, then baked.
A few weeks ago, just about everyone I knew seemed to be sick. My husband and my mother-in-law were in competition to see who could feel the worse. I told them that I was going to come up with a new recipe that would cure all of their ailments. It took a trip to the doctor for both of them to accomplish that, but this Hearty Chicken–Vegetable Stew was something they enjoyed eating. Continue reading HEARTY CHICKEN-VEGETABLE STEW